GULAB JAMUN

GULAB JAMUN Ingredients: 1 cup dry milk powder 3 tablespoons all-purpose flour 2 tablespoons clarified butter 1/2 teaspoon baking powder 1/2 cup warm milk 1 tablespoon chopped almonds (optional) 1...

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BANANA COCONUT TAPIOCA PUDDINGS

BANANA COCONUT TAPIOCA PUDDINGS Ingredients: 1 cup tapioca pearls 400g can coconut milk 1 cup water 1/2 cup finely chopped palm sugar 3 just ripe bananas, peeled, thickly sliced 2 tablespoons...

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RASGULLAS

RASGULLAS Ingredients: 6 cups milk 3 tablespoons fresh lime juice 2 1/2 cups white sugar 6 cups water 1 teaspoon ground cardamom Preparation: Bring the milk to a boil in a heavy-bottomed...

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KHEER

KHEER Ingredients: 2 cups coconut milk 2 cups milk 3 tablespoons white sugar 1/2 cup Basmati rice 1/4 cup raisins 1/2 teaspoon ground cardamom 1/2 teaspoon rose water (optional) 1/4 cup sliced...

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RASMALAI

RASMALAI Ras Malai or Rosh malai is a dessert eaten in Pakistan, India and Bangladesh. The name Ras Malai comes from two parts in Urdu: "Ras" meaning "juice/juicy" and "Malai",...

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