Showing posts with label CHINESE FOOD. Show all posts
Showing posts with label CHINESE FOOD. Show all posts

Thursday, July 10, 2014

Wonton Soup

WONTON SOUP

WONTON SOUP


Ingredients:

  • 1 tablespoon vegetable oil
  • 1/2 pound boneless and ground pork 
  • 2 ounces peeled shrimp, finely chopped
  • 1 egg yolk
  • 1 teaspoon crushed red pepper
  • 1 tablespoon crushed garlic clove
  • 1 tablespoon Chinese rice wine
  • 2 tablespoon light soy sauce
  • 1 teaspoons vinegar
  • 1 teaspoon finely chopped green onion
  • 2 teaspoon and peeled chopped  ginger
  • 25-30 wonton wrappers
  • 5 cups chicken stock
  • 1 small grated carrot
  • 2 sliced mushrooms
  • 1/8 cup finely chopped green onion
  • 200 g chicken broth

Preparation:

  1. In a large bowl, combine pork, shrimp, red pepper, soy sauce, chopped green onion,carrot, mushroom, garlic and ginger. Blend well, and let stand for 25 to 30 minutes.
  2. Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
  3. For soup, bring the chicken stock to a rolling boil. Drop wonton in, and cook for 5 minutes. Garnish with chopped green onion, and serve.

Friday, July 4, 2014

SALSA CHICKEN

SALSA CHICKEN

SALSA CHICKEN,Chinese food,

Ingredients:

  • 4 boneless chicken breast halves
  • 4 teaspoons taco seasoning mix
  • 1 cup salsa
  • 1 cup Cheddar cheese
  • 2 tablespoons sour cream

Preparation:

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Centigrade)
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
  3. Bake at 375 degrees Fahrenheit (190 degrees Centigrade) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
  4. Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
SALSA CHICKEN,Chinese food,