SALSA CHICKEN

SALSA CHICKEN

Ingredients:

• 4 boneless chicken breast halves
• 4 teaspoons taco seasoning mix
• 1 cup salsa
• 1 cup Cheddar cheese
• 2 tablespoons sour cream

Preparation:

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Centigrade)
2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
3. Bake at 375 degrees Fahrenheit (190 degrees Centigrade) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
4. Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Read More